Menus

Fried aubergine, stacciatella, pinenuts & mint

Vine-ripened tomatoes, mozzarella di bufala, fresh basil & extra virgin olive oil

Courgette, red pepper & con  t garlic aioli

Crispy tru  e risotto balls, smoked provola & Italian cheese sauce

Toasted sourdough, pan-fried king prawns & chilli mayonnaise

Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil

Traditional recipe made with egg, guanciale & Pecorino Romano

Slow-cooked beef ragù, tomato, matured Italian cheese & basil

Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley

Beef patty, brioche bun, spicy burger sauce, spicy relish, classic burger cheese, lettuce, tomato, onion, gherkin & fries

Marinated chicken thigh, courgette & pepper skewer, spicy salsa rosso, rocket & flat leaf parsley

Baked sea bream fillet, braised lentils, tomato & herb salsa

Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough

Crispy breaded chicken slices, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons

Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic

Herb roasted British free-range chicken

Roasted beef rump, served pink or well done

Mixed nut roast

Slow roasted pork belly, rosemary, garlic & sage