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Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil

Toasted sourdough, pan-fried king prawns & chilli mayonnaise

Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano

Crispy tru  e risotto balls, smoked provola & Italian cheese sauce

Courgette, red pepper & con  t garlic aioli

DOP Parma ham, tru  e ricotta & walnuts

Lightly fried king prawns, red mullet, baby squid & whitebait with confit garlic mayonnaise

Neapolitan pasta & bean soup, matured Italian cheese, chilli & fried crostini

Apulian creamy mozzarella, cavolo nero & almond pesto, smoked almonds & crispy kale

San Marzano tomato, spianata Calabrese spicy salami, ‘nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley

White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano

San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives

Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli

Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough

Whole filleted sea bass, pistachio butter, lemon & chives

Grilled yellow fin tuna, Neapolitan peperonata, olives, capers & pine nuts

Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli. Can be served without pork

Whole roasted sea bream, vine ripened tomatoes, Leccino olives, garlic & rosemary potatoes

Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon

Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti

Marinated boneless half chicken, lemon, rosemary, semi-dried tomatoes & rocket

Fried layers of aubergine, tomato, smoked provola, mature Italian cheese & basil pesto

Orecchiette 'little ear' pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine

Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic

Wild red king prawn, mussels, clams, calamari, white wine, tomato & chilli sauce

Red mullet, baby plum tomato, chilli, garlic & parsley

Traditional recipe made with egg, guanciale & Pecorino Romano

Slow-cooked beef ragù, tomato, matured Italian cheese & basil

Mushroom & vegetable ragu, tomato & flat leaf parsley

Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley

Slow-cooked beef ragù, béchamel, tomato, matured Italian cheese & basil

Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil

Buffalo mozzarella, slow-cooked tomato sauce & basil

Neapolitan sausage ragu, tomato, smoked provola & fresh basil

Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley

Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley

Potato fries

Potato fries with truffle oil & Pecorino

Mashed potato

Mashed potato with truffle

Courgette fries

Tenderstem, chilli & garlic

Rocket & Pecorino Romano salad, vinaigrette

Garlic baby spinach

Mixed leaves, tomatoes, cucumber & vinaigrette

Roast potatoes & onions, garlic, rosemary