Linguine Frutti Di Mare £25.00 Wild red king prawn, mussels, clams, calamari, white wine, tomato & chilli sauce
Linguine Gamberoni £21.00 Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Linguine Triglie £19.00 Red mullet, baby plum tomato, chilli, garlic & parsley
Spaghetti Carbonara £17.00 Traditional recipe, free range egg, guanciale & Pecorino Romano
Fettuccine Bolognese £18.00 Slow-cooked beef ragú, tomato, matured Italian cheese & basil
Rigatoni ArrabbiataVegan Vegetarian £16.00 Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
Lasagne £18.00 Slow-cooked beef ragú, tomato, matured Italian cheese & basil
Lasagne ContadinaVegan Vegetarian £18.00 Slow-cooked vegetable ragú, soya béchamel, tomato, plant-based cheese & fresh basil
Orecchiette Al Ragu £18.50 Orecchiette "little ear" pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine
Gnocchi SorrentinaVegetarian £17.00 Buffalo mozzarella, slow-cooked tomato sauce & basil
Gnocchi Al Ragu £18.00 Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Risotto Gamberoni £22.00 Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
Risotto Ai FunghiVegetarian £17.00 Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley